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  • Baked Mini Coconut Cheesecakes with Toasted Coconut
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  • Baked Mini Coconut Cheesecakes with Toasted Coconut

    Baked Mini Coconut Cheesecakes with Toasted Coconut

    Mini coconut cheesecakes are baked with a vanilla-wafer-and-coconut crust, creamy coconut filling, and golden toasted coconut on top. They are made in a standard muffin tin and chilled before serving. These baked mini coconut cheesecakes get their flavor from coconut milk in the cheesecake itself, while the topping adds texture. The steps below show how…

  • Baked Mini Cherry Cheesecakes with Homemade Cherry Topping

    Baked Mini Cherry Cheesecakes with Homemade Cherry Topping

    Mini cherry cheesecakes have compact graham cracker crusts, baked vanilla cheesecake filling, and a homemade cherry topping with recognizable fruit pieces. They are made in a standard muffin tin and chilled before the cherries are added. The topping is cooked separately so the cherries stay visible and the cheesecake can bake evenly. The method below…

  • Mini Snickerdoodle Cheesecakes with Cinnamon-Sugar Tops

    Mini Snickerdoodle Cheesecakes with Cinnamon-Sugar Tops

    Mini snickerdoodle cheesecakes have a crust made from crushed cinnamon-sugar cookies, a baked vanilla cheesecake filling, and a light cinnamon-sugar finish. Each one is made in a lined muffin tin and chilled before serving. Using snickerdoodle cookies in the base gives you more of the cookie’s flavor than cinnamon alone. This mini snickerdoodle cheesecake recipe…