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  • Mini New York Cheesecakes with Graham Cracker Crusts
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  • Mini New York Cheesecakes with Graham Cracker Crusts

    Mini New York Cheesecakes with Graham Cracker Crusts

    Mini New York cheesecakes bring a rich, cream cheese–forward filling to individual graham cracker crusts. This recipe makes twelve portions in a standard muffin tin, with plain tops that let the cheesecake flavor and creamy interior stand out. The filling sets in the oven, then becomes dense and creamy during a full chill. Follow the…

  • Mini Crème Brûlée Cheesecakes with Caramelized Sugar Tops

    Mini Crème Brûlée Cheesecakes with Caramelized Sugar Tops

    Mini Creme Brulee Cheesecakes are baked vanilla cheesecakes with a thin crisp caramelized sugar covering. Each is baked in a regular muffin tray with a graham cracker shell. These are inspired by crème brûlée, not crème brûlée custard. Bake and cool the cheesecakes first; Just before serving, sprinkle a little coating of sugar on top…

  • Baked Mini Cinnamon Roll Cheesecakes with Cinnamon Swirls

    Baked Mini Cinnamon Roll Cheesecakes with Cinnamon Swirls

    Mini Cinnamon Roll Cheesecakes turns into 12 delicious vanilla cheesecakes with cinnamon graham cracker crusts and brown sugar swirls. A thin vanilla frosting gives it a classic icing look, but leaves each spiral visible. They are baked in a regular muffin tray and then refrigerated before serving. There is no yeast dough or canned cinnamon…