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  • Mini Black Forest Cheesecakes with Cherries and Whipped Cream
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  • Mini Black Forest Cheesecakes with Cherries and Whipped Cream

    Mini Black Forest Cheesecakes with Cherries and Whipped Cream

    Mini Black Forest cheesecakes layer a thin chocolate cookie base, creamy baked cocoa filling, thick cherries, whipped cream, and dark chocolate shavings. A standard 12-cup muffin tin makes individual portions with no slicing. Bake and chill the cheesecakes and cook the frozen-cherry topping ahead. Keep them separate, then add the cherries, freshly whipped cream, and…

  • Mini Brownie Bottom Cheesecakes with Fudgy Brownie Bases

    Mini Brownie Bottom Cheesecakes with Fudgy Brownie Bases

    Mini brownie bottom cheesecakes give you a fudgy chocolate bottom and a creamy vanilla cheesecake top in each individual serving. This recipe makes twelve in a standard 12-cup muffin tin, with a thin layer of brownie as opposed to a full brownie cupcake. Bake the brownie bases for a few minutes until the tops are…

  • Mini Ricotta Cheesecakes with Lemon and Graham Cracker Crust

    Mini Ricotta Cheesecakes with Lemon and Graham Cracker Crust

    Mini Ricotta Cheesecakes are single-serving baked cheesecakes with a thin graham cracker crust and a lightly tart lemon-vanilla filling. Bake in a regular 12-cup muffin tin and chill until the paper liners peel away nicely. Most of the cheese is whole-milk ricotta, so the center has a delicate ricotta character, rather than the dense smoothness…