Bagel chips are flavorful, crispy snacks created from sliced bagels that are baked or toasted until golden brown. These treats offer a variety of textures and tastes depending on the bagels and seasonings used. Ideal for serving with dips, as part of a charcuterie board, or as a snack on their own, bagel-based chips have become increasingly popular for their versatility and ease of preparation. Whether you use everything bagels, plain, or even sweet cinnamon raisin varieties, this snack adds a satisfying crunch to any meal or occasion.
What Goes Into Bagel Chips?
The key to great bagel chips lies in their simple ingredients. Here’s what you’ll need to create this delicious snack:
1. Bagels
The foundation of bagel chips, bagels can transform into an endless variety of flavors:
- Savory Options: Everything, sesame, garlic, or onion bagels for bold, zesty chips.
- Sweet Options: Cinnamon raisin or blueberry bagels for dessert-style chips.
- Plain Bagels: A neutral base perfect for experimenting with seasonings.
2. Olive Oil or Butter
Lightly brushing the slices with olive oil or melted butter helps them achieve a crispy, golden exterior.
3. Seasonings
Seasonings enhance the flavor of the chips. Popular options include:
- Savory: Garlic powder, onion powder, smoked paprika, or Italian herbs.
- Sweet: Cinnamon-sugar or honey for dessert-style chips.
4. Optional Toppings
Add-ons like Parmesan cheese, sesame seeds, or even chocolate can take your bagel chips to the next level.
For more snack inspiration, check out What Are Bagel Chips Made From? and discover unique twists on this classic treat.
How to Make Bagel Chips from Scratch
Making bagel chips at home is a breeze, requiring only a few steps and minimal ingredients.
Ingredients
- 2–3 bagels of your choice
- 2 tablespoons olive oil or melted butter
- Seasonings of your choice (e.g., salt, garlic powder, or cinnamon-sugar)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Slice the Bagels: Use a sharp serrated knife to cut the bagels into thin, even slices.
- Brush with Oil or Butter: Lightly coat both sides of each slice with olive oil or melted butter.
- Season: Sprinkle the slices with your chosen seasonings.
- Arrange on a Baking Sheet: Lay the slices in a single layer, ensuring they don’t overlap for even baking.
- Bake: Place in the oven and bake for 12–15 minutes, flipping halfway through until crisp and golden brown.
- Cool: Let the chips cool completely before serving or storing in an airtight container.
Pair these chips with the Philadelphia Cheesecake Recipe for a creative snack spread that balances sweet and savory flavors.
Flavorful Variations to Try
Bagel chips are incredibly versatile, allowing you to customize them to match different occasions. Here are a few ideas to try:
- Everything Bagel Chips: Use everything bagels and sprinkle with additional garlic and onion powder for an extra kick.
- Parmesan Garlic Chips: Add grated Parmesan and garlic powder to plain bagels before baking.
- Sweet Cinnamon-Sugar Chips: Use cinnamon raisin bagels and coat with cinnamon-sugar before baking.
- Honey Drizzle Chips: After baking, drizzle with honey for a sweet twist.
- Chocolate-Dipped Chips: Dip your chips in melted chocolate for a dessert option.
Ways to Serve Bagel Chips
Bagel chips are excellent companions to dips, cheese boards, and more. Use them to complement a variety of dishes:
- Serve with Dips: Enjoy with hummus, guacamole, spinach-artichoke dip, or tzatziki.
- Add to Cheese Boards: Include with cheeses, cured meats, fruits, and nuts for a delightful snack board.
- Topping for Salads and Soups: Use as crunchy croutons for Caesar salads or toppings for creamy soups.
- Pair with Sweet Spreads: Enjoy cinnamon-sugar chips with fruit dip or cream cheese.
For more appetizer inspiration, check out the Jalapeño Popper Mummies, which add a fun, spicy touch to your snack table.
Pro Tips for Making the Best Bagel Chips
Follow these tips to perfect your bagel chips every time:
- Use Day-Old Bagels: Firmer bagels slice more easily and hold their shape during baking.
- Slice Thinly and Evenly: Thin slices bake faster and yield crispier results.
- Don’t Overcrowd the Baking Sheet: Bake in batches if necessary to ensure even cooking.
- Watch the Oven Closely: Keep an eye on the chips during baking to prevent burning.
- Experiment with Flavors: Try different bagels and toppings to create unique variations.
Are Bagel Chips a Healthy Option?
Bagel chips can be a healthier alternative to traditional chips when baked with minimal oil. Using whole-grain or multigrain bagels increases fiber and nutrient content. While the nutritional value depends on the type of bagel and toppings used, bagel-based chips provide a great way to satisfy cravings with fewer calories than fried snacks.
More Ideas and Uses for Bagel Chips
Bagel chips are versatile, making them a fantastic addition to many meals, snacks, and gatherings. Here’s how to incorporate them in even more creative ways:
Bagel Chips as a Meal Enhancement
1. Bagel Chip Bruschetta
Use bagel chips as a base for bruschetta instead of traditional bread slices. Top with:
- Diced tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze.
- A creamy ricotta spread with a drizzle of honey and crushed pistachios for a sweet variation.
2. Mini Sandwiches
Large bagel chips can be used to make mini open-faced sandwiches. Layer them with:
- Turkey, cranberry sauce, and brie for a festive twist.
- Cucumber, smoked salmon, and dill cream cheese for an elegant bite.
3. Tacos or Wraps Substitute
For a unique spin, crumble bagel chips and use them as a crunchy topping for tacos or wraps. They add an unexpected texture that complements soft fillings.
Event-Specific Bagel Chip Serving Ideas
1. Movie Night Snacks
- Create a “chip bar” with bagel chips served alongside popcorn, potato chips, and pretzels.
- Pair with a range of dips, such as queso, marinara, or spinach dip, for a snack buffet.
2. Outdoor Picnics
- Bagel chips are easy to transport and stay crispy even outdoors. Serve them with cold dips like tzatziki or a dill-yogurt spread for a refreshing snack.
3. Wedding or Baby Shower
- Arrange sweet bagel chips (like cinnamon-sugar) in decorative jars or bowls as part of a dessert table.
- Include savory bagel chips with spreads like smoked salmon mousse or herbed cream cheese for a sophisticated snack.
Enhancing Sweet Bagel Chips
Bagel chips don’t have to be savory. Sweet variations are perfect for dessert tables or afternoon snacks. Here’s how to enhance them further:
1. Fruit Pairings
- Serve cinnamon-sugar bagel chips with fresh berries, sliced bananas, or apple slices for a light dessert.
- Add a dollop of whipped cream or mascarpone cheese for a decadent treat.
2. Chocolate Drizzle
- After baking and cooling, drizzle melted white, dark, or milk chocolate over bagel chips. Let them set before serving.
- Sprinkle crushed nuts or candy pieces on the chocolate before it hardens for added texture.
3. Ice Cream Topping
- Crumble sweet bagel chips and sprinkle them over vanilla or caramel ice cream for extra crunch.
Bagel Chips for Breakfast and Brunch
Bagel chips can elevate your breakfast or brunch spread in exciting ways:
1. Yogurt Bowls
- Use crumbled sweet bagel chips as a topping for yogurt parfaits with granola and fruit.
2. Breakfast Boards
- Arrange bagel chips alongside smoked salmon, boiled eggs, capers, and cream cheese for a deconstructed bagel platter.
3. Coffee Pairing
- Sweet bagel chips pair beautifully with coffee or tea, making them an excellent addition to a brunch menu or as a quick morning snack.
Storage Hacks and Pro Tips
Maximize the shelf life and quality of your homemade bagel chips with these tips:
1. Store Properly
- Keep chips in an airtight container at room temperature to maintain crispness.
- Use silica gel packets (food-safe ones) in the container to reduce moisture.
2. Reheat for Freshness
- If your bagel chips lose their crunch, bake them at 325°F (165°C) for 3–5 minutes.
3. Freeze Leftovers
- Store in a freezer-safe bag for up to two months. Reheat directly from frozen in the oven or air fryer.
Pairing Bagel Chips with Beverages
Pairing the right drink with your bagel chips can elevate the snack experience:
1. Savory Pairings
- Beer: A light lager or wheat beer complements savory chips well.
- Wine: A crisp white wine like Sauvignon Blanc balances salty or herbed chips.
2. Sweet Pairings
- Tea: Pair cinnamon-sugar chips with chai or Earl Grey for a cozy combination.
- Dessert Cocktails: Serve with a Baileys Irish Cream cocktail or a chocolate martini.
Frequently Asked Questions
Can Bagel Chips Be Made in an Air Fryer?
Yes! Air frying is a quick and easy option. Preheat your air fryer to 350°F (175°C) and cook the chips for 6-8 minutes, flipping halfway through to ensure even crisping.
How Long Will Bagel Chips Stay Fresh?
Bagel chips can stay fresh for up to a week when stored in an airtight container.
What Are the Best Bagels to Use for Chips?
Plain, everything, sesame, and cinnamon raisin bagels are popular choices, but any flavor will work well.
Are Bagel Chips Better Baked or Fried?
Baking is the healthier option, but frying offers a richer, crunchier texture.
Conclusion
Bagel chips are a simple yet delicious snack that can be customized to suit any occasion. Whether served with dips, included in a cheese board, or enjoyed as a standalone snack, these crispy treats are always a hit. From savory everything bagels to sweet cinnamon-sugar varieties, there’s a flavor for everyone. With just a few ingredients, you can transform ordinary bagels into something extraordinary.
Explore the Pumpkin Bread Truffles for a sweet treat that complements your bagel chip creations. Pairing sweet and savory snacks creates the perfect balance for any occasion.